Since my foray into the world of fudge making did not go so well, I was quite glad that I did indeed have a back up plan for my Dad’s Christmas present (besides the photo calendar that we do every single year and neither parents ever seem to tire of. Hooray for Snapfish!) One day, while digging in my pantry for a rub I had made awhile back and wanted to reuse, I got the idea to make a batch of rubs for my Dad, who is the ultimate grill-master.
And what goes better with a meat-theme gift than beer? I decided to put together a gift basket of 5 different homemade rubs and 6 different types of beers, sold as singles at World Market. I got the spice jars at World Market as well, and looked up different rub recipes online and in cookbooks that I had. This also turned out to be a great way to use up spices, since I seem to have some that harken back to my Baltimore days. Five years ago. Woops.
When compared to my fudge fiasco, this was infinitely easier. It basically involved measuring, funneling and occasionally liking my finger and doing an impromptu taste test. “Too much cayenne? Nahhhh.”
Fortunately, I had much more success with the rubs and beer than I did with the fudge. This was incredibly simple, and I would encourage anyone with a meat eater on their gift list to give it a whirl. Don’t forget the brewski basket: every good grill-master needs something to wash his steaks down with.