We met Anne and Locke here for brunch on a Sunday. I'm not sure why we came here on a Sunday considering this is their busiest day of the week and both of our husbands are off for 7 days in a row and we could have come aaaaany other day, but here we were on a Sunday, waiting in line for brunch.
That was probably my first tip off that this was going to be a good meal. Waiting in line for brunch is the norm of course… IF that is, you live in New York, Chicago, LA, San Fran, DC or any other city with public transportation and people who don't regularly go to church on Sunday. Waiting for brunch in Winston, sure. Waiting in a LINE twenty people deep? Doesn't happen here.
Fortunately, it was worth the wait. Totally, totally worth it.
There were so many things on the menu I wanted to try that I can't believe we haven't been back eighty times since then. (Matt, we need to go back to Mary's.)
Anne and I both couldn't decide between a savory or a sweet breakfast, so we split the difference. She ordered the French toast special with lemon curd and I ordered the Apple Butter, Baby. Apple Butter, Baby: scrambled eggs, smoked sausage and homemade apple butter on wheat toast.
If you don't have a friend who's willing to go half-sweet, half-savory on brunch with you then I would recommend interviewing everyone in line to find one. Best idea ever.
Our food was great, our service was excellent (responsive without being overbearing), the prices were decent and most important of all to us these days, it was very baby friendly. The husbands both had various omelets and were equally as happy. We have had so many friends recommend this place to us and I completely understand why now. It is a favorite among Winston-Salem residents and we can be counted among them now.
In fact, we liked it so much we went back just two weeks later. This time, on a Wednesday.
A review of our “Dining in the Dash” Project
- Kitchen Roselli
- The Screaming Rooster
- Goat Lady Dairy
- the Taco Truck
- Sweet Potatoes
- Breakfast Of Course
- Bernadin’s (My Review - 12/15/12)
- Old Salem Tavern
King’s Crab Shack(7/01/12)
- New Town Bistro
- Muddy Creek Café
- Winston-Salem Prime
Spring House Restaurant(My Review - 5/11/12)
- Lexington BBQ
- Hillbilly Hideaway
Mooney’s(My Review - 6/11/12)
- MamaZoe Michael’s
- El Maguey
- Chef Dion Sprenkle