I find myself with 2 hours to kill before my LAST class of the day and bedarned if I'm actually going to do work when there is not a single living breath molecular organism left in this office building. All I can say is attendance better be terrific, since I tried to cancel this class in the first place and there was an uprising.
A popular topic of conversation the last few days has been T-giving plans, so I'll pick up there. Tomorrow we head to High Point for a feasting with Matt's mom's side of the fam. I was delegated with the task of bringing an appetizer. Of course, being a nutritionist I am making a dip with 4 super healthy ingredients:
3. More Cheese
Yes I know, know. I teach this stuff. But honestly this is the best appetizer I have ever made and tears of joy have been shed over this dish. And I can't make it when it's just the two of us or we'll consume about 800 calories a piece and stop only when we explode. So it's best made when there's 17 other people present. Sharing enforces portion control.
Friday I'll head down to Charlotte to see my cousin and her clan of three, including a new little one - 7 weeks old - who I will be meeting for the first time. The idea of seeing those 3 little goobers make me insanely excited. As does the idea that I get to give them back when I'm tired of them. Saturday is a baby shower for a cousin on Matt's side and dinner with that clan (Dad-in-law's fam.) I'm looking forward to the 2 extra days off of work, but somehow I can already guess they are going to fly by in a whirl.
This morning, speaking of things being a little hectic, we were very short on helpers at work with all our student workers enjoying an early Thanksgiving (enjoy it now, youngsters!). I mentioned this to Matt and my gracious, wonderful husband showed up here this morning with a skinny vanilla for me and a stethoscope to work. The best? You betcha. No, you can't have him, HE'S MINE.
I have a lot to be thankful for all year round, and I love little moments when a wave of gratitude just washes over me. I've never been big into Thanksgiving. For starters, I don't really like yams. Or pie. Or cranberry sauce. But the idea of one day to sit around and acknowledging the act of being grateful seems kind of silly to me. I'd rather have 364 mini moments of gratitude, like the one I had today when that tall southerner walked into my classroom with my piping hot latte, than think that there's just one day where we go around the table and say what we're thankful for. On the other hand, it does seem to be one of the few times of the year when almsot everyone I know drops the usual excuses and finds the time to be with their family. So for that, for all of us to continue to do that, I am thankful.
Please pass the artichoke dip now.
A holiday-ready kitchen
2 days ago